incompletely collected) and (2) to adjust SF and SF metabolite results for differences in hydration
de Conti A, Tryndyak V, Heidor R, Jimenez L, Moreno FS, Beland FA, et al
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There are three primary mechanisms by which CLAs are thought to reduce inflammation and oxidative stress: (1) CLA competes with linoleic acid in production of arachidonic acid, which itself is a precursor to prostaglandin E2, and thus CLA reduces the production of prostaglandins, by affecting the expression of cyclooxygenase 2 enzyme [62]
J Clin Lab Anal 35(12):e24096